Host Your Next Event at Jeffrey’s

Jeffrey’s, the legendary fine-dining restaurant, in Clarksville features two unique spaces for private dining—the Napoleon Room, set inside our award-winning wine cellar, and The Apartment, an intimate residential-style space, located above the main dining room. The restaurant is available for full buyouts as well.

Thank You, Andrea Adame MML Catering & Events Director

 

See our full event packet

 

Have additional questions?
Please contact [email protected]

 

3.13.23-Ipad-Wine-MenuJust the homepage.

Jeffrey’s host several wine dinners and other special evenings throughout the year, welcoming winemakers, wineries, and special guests from near and far.  These once-in-a-lifetime experiences always feature the cooking of Jeffrey’s Executive Chef Mark McCain and his talented team.

 


Jeffrey’s Easter Brunch

Celebrate Easter Sunday with an indulgent brunch featuring house-baked pastries, seafood tower, made-to-order classics including Eggs Benedict and Lemon-Ricotta Pancakes, a carving station with Wood-Roasted Prime Ribeye, plus an extravagant dessert bar. $150 for adults; $55 for kids aged 8-12; 7 and under are free.

Easter Menu

Reservations by phone only. Call 512-477-5584 to book your table.

About

Jeffrey’s is a neighborhood fine dining restaurant
featuring dry-aged prime beef and French American classics.

 

Employment

Contact us at [email protected]
for more information.

 

Parking

Jeffrey’s offers complementary valet parking.

Follow us on Instagram
@JeffreysOfAustin

@JosephineOfAustin

 

Mailing List

Dining

Our dining room is open daily from 4:30 to 11 p.m.

 

Happy Hour

all night on Mondays in the Lounge
25% off bar food & wines by the glass

all night on Sundays
50% off bottles of wine

 

MENUS

dinner menu
bar menu
beverage menu
dessert menu
wine menu

PARKING

Valet services available.

Jeffrey’s is located in a quiet
neighborhood, please be respectful of
our neighbors when parking
on adjacent streets.

RESERVATIONS

Please call 512.477.5584 any time after 10am to make a booking.

Online reservations can be made through OpenTable.

For special events or private dining, please contact
Shannon Mills.