Host Your Next Event at Jeffrey’s

Jeffrey’s, the legendary fine-dining restaurant, in Clarksville features two unique spaces for private dining—the Napoleon Room, set inside our award-winning wine cellar, and The Apartment, an intimate residential-style space, located above the main dining room. The restaurant is available for full buyouts as well.

Thank You, Andrea Adame MML Catering & Events Director

 

See our full event packet

 

Have additional questions?
Please contact [email protected]

 

Just the homepage.

New Year’s Eve at Jeffrey’s

Saturday, December 31st

Ring in the New Year with an all-out, one-of-a-kind extravaganza at legendary Jeffrey’s. Executive Chef Mark McCain and his team have put together a decadent three-course menu with choices including Jeffrey’s Lobster Bisque Vol-Au-Vent, Chestnut & Mushroom Tortellini, Dover Sole Veronique, Oak-Grilled Wagyu Beef Tenderloin Filet, and Chocolate Soufflé Noir. Additional supplements (caviar! foie gras!) available as well as special reserve Champagnes and vintage wines. Live music with special guest pianist from 7PM-11PM.

Menu | Reserve Your Spot

About

Jeffrey’s is a neighborhood fine dining restaurant
featuring dry-aged prime beef and French American classics.

 

Employment

Contact us at [email protected]
for more information.

 

Parking

Jeffrey’s offers complementary valet parking.

Follow us on Instagram
@JeffreysOfAustin

@JosephineOfAustin

 

Mailing List

Dining

Our dining room is open daily from 4:30 to 11 p.m.

 

Happy Hour

all night on Mondays in the Lounge
25% off bar food & wines by the glass

all night on Sundays
50% off bottles of wine

 

MENUS

dinner menu
bar menu
beverage menu
dessert menu
wine list

PARKING

Valet services available.

Jeffrey’s is located in a quiet
neighborhood, please be respectful of
our neighbors when parking
on adjacent streets.

RESERVATIONS

Please call 512.477.5584 any time after 10am to make a booking.

Online reservations can be made through OpenTable.

To inquire about
Josephine House events or private
dining please contact
Shannon Mills.