Host Your Next Event at Jeffrey’s

Jeffrey’s, the legendary fine-dining restaurant, in Clarksville features two unique spaces for private dining—the Napoleon Room, set inside our award-winning wine cellar, and The Apartment, an intimate residential-style space, located above the main dining room. The restaurant is available for full buyouts as well.

Thank You, Andrea Adame MML Catering & Events Director

 

See our full event packet

 

Have additional questions?
Please contact [email protected]

 

Just the homepage.

Mother’s Day at Jeffrey’s | May 8th, 2022

Looking for a way to really treat mom? We’ve got great news—Jeffrey’s Mother’s Day Brunch Buffet is back. The elegant, indulgent menu is loaded with all the classics and new favorites including Jeffrey’s Seafood Tower, Made-to-order Eggs Benedict and Lemon Ricotta Pancakes, Wood-roasted Prime Ribeye, Hot Smoked Scottish Salmon, Dessert Bar, and so much more. Live music from pianist Pamela Hart. Seatings available from 11 am—2 pm. Reservations by phone only.

Full Menu | Call 512-477-5584 to book your table

About

Jeffrey’s is a neighborhood fine dining restaurant
featuring dry-aged prime beef and French American classics.

 

Employment

Contact us at [email protected]
for more information.

 

Parking

Jeffrey’s offers complementary valet parking.

Follow us on Instagram
@JeffreysOfAustin

@JosephineOfAustin

 

Mailing List

Dining

Our dining room is open daily from 4:30 to 11 p.m.

 

Happy Hour

all night on Mondays
25% off bar food & wines by the glass

all night on Sundays
50% off bottles of wine

 

MENUS

dinner menu
bar menu
dessert menu
wine list

PARKING

We are not offering valet service at this time.
We’ve reserved the Valet Slip for guest curbside togo pickup.

Jeffrey’s is located in a quiet
neighborhood, please be respectful of
our neighbors when parking
on adjacent streets.

RESERVATIONS

Please call 512.477.5584 any time after 10am to make a booking.

Online reservations can be made through OpenTable.

To inquire about
Josephine House events or private
dining please contact
Shannon Mills.